The food crisis
Book Description
Summarizes the history of agriculture and discusses the problems of food production for a growing population and some of the new foods that may be available in the future.
Book Information
Publisher | Steck-Vaughn Company |
Binding | Unknown Binding (3 editions) |
Reading Level | Uncategorized |
# of Pages | 48 |
ISBN-10 | 0811477533 |
ISBN-13 | 978-0811477536 |
Publication Date | /1973 |
The Creators
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