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Food for the World


Book Description
Examines ways in which the world is experimenting to produce enough food for its growing population, including farming the sea, new agricultural methods, and new ways of keeping food fresh.
Book Information
PublisherSteck-Vaughn Company
BindingLibrary Binding (2 editions)
Reading LevelAges 9-12
# of Pages46
ISBN-100811428001
ISBN-13978-0811428002
Publication Date05/1991
The Creators
About Su Swallow (Author) : Su Swallow is a published author and an editor of children's books and young adult books. Some of the published credits of Su Swallow include The Seashore (Usborne New Spotters' Guides), Football Sock... more
View Su Swallow's profile
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