Food for the World
Book Description
Examines ways in which the world is experimenting to produce enough food for its growing population, including farming the sea, new agricultural methods, and new ways of keeping food fresh.
Book Information
Publisher | Steck-Vaughn Company |
Binding | Library Binding (2 editions) |
Reading Level | Ages 9-12 |
# of Pages | 46 |
ISBN-10 | 0811428001 |
ISBN-13 | 978-0811428002 |
Publication Date | 05/1991 |
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