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The Colonial Cookbook

Average rating
4.2 out of 5
Based on 18 Ratings and 5 Reviews

Book Description
Examines the origins of American cooking including instructions for thirty authentic recipes.
Book Information
PublisherHastings House Book Publishers
BindingHardcover (7 editions)
Reading LevelYoung Adults
# of Pages128
Publication Date11/1990
The Creators
About Lucille Recht Penner (Author) : Lucille Recht Penner is a published author of children's books. Some of the published credits of Lucille Recht Penner include Eating the Plates: A Pilgrim Book of Food and Manners, Mermaids (A Steppin... more
View Lucille Recht Penner's profile
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