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What Happens to Your Food?

Average rating
4.2 out of 5
Based on 6 Ratings and 5 Reviews

Book Description
What Happens to Your Food? is an ideal intro duction to food, eating and digestion, using interactive fol d-out flaps to help explain to young readers the whole fasci nating journey of a meal through the human body. '
Book Information
PublisherUsborne Books
BindingPaperback (8 editions)
Reading LevelAges 4-8
# of Pages16
ISBN-100794506437
ISBN-13978-0794506438
Publication Date12/2003
The Creators
About Alastair Smith (Author) : Alastair Smith is a published author and an editor of children's books and young adult books. Some of the published credits of Alastair Smith include Brain's Behind It: New Knowledge About the Brain a... more
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About Judy Tatchell (Editor) : Judy Tatchell is a published author and an editor of children's books and young adult books. Some of the published credits of Judy Tatchell include The World of Ballet: Internet Linked (World of Balle... more
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About Maria Wheatley (Illustrator) : Maria Wheatley is a published author, compiler, creator, and an illustrator of children's books. Some of the published credits of Maria Wheatley include The Story of Jesus for Young Children: Combined... more
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