Kitchen Science (Science) (Science and Scientists)
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Book Description
Surveys some of the scientific principles related to foods and their preparation.
Book Information
Publisher | Chelsea House Publishers |
Binding | Library Binding |
Reading Level | Ages 4-8 |
# of Pages | 32 |
ISBN-10 | 079107014X |
ISBN-13 | 978-0791070147 |
Publication Date | 08/2002 |
The Creators
About Peter Pentland (Author) : Peter Pentland is a published author of children's books. Some of the published credits of Peter Pentland include The a to Z of Inventions and Inventors: G to L (The a to Z of Inventions and Inventors... more
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