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Kids Cooking: Scrumptious Recipes for Cooks Ages 9 to 13

Average rating
4.7 out of 5
Based on 16 Ratings and 13 Reviews

Book Description
Presents thirty-eight recipes, accompanied by photographs, cooking lessons, a glossary, and an equipment guide.
Book Information
PublisherTime-Life Books
BindingHardcover
Reading LevelAges 9-12
# of Pages108
ISBN-100783503253
ISBN-13978-0783503257
Publication Date04/1998
The Creators
About Chuck Williams (Author, Editor) : Chuck Williams is a published author and an editor of children's books. Some of the published credits of Chuck Williams include Williams Sonoma Kids Baking, The Kid's Cookbook: A Great Book for Kids W... more
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About Susan Manlin Katzman (Author) : Susan Manlin Katzman is a published author of children's books. Some of the published credits of Susan Manlin Katzman include Kids Holiday Cooking (Williams-Sonoma Lifestyles), Kid's Cookies: Scrumpti... more
View Susan Manlin Katzman's profile

About Time-Life Books (Author, Editor) : Time-Life Books is a published author, corporate, corporate author, editor, and a translator of children's books and young adult books. Some of the published credits of Time-Life Books include Russia ... more
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About Chris Shorten (Illustrator, Photographer) : Chris Shorten is a published illustrator of children's books. Published credits of Chris Shorten include Kid's Cookies: Scrumptious Recipes for Bakers Ages 9 to 13 (William Sonoma Kitchen Library, Vol... more
View Chris Shorten's profile
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