Food and Feasts in the Middle Ages
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Based on 22 Ratings and 7 Reviews |
Book Description
Intended for ages 7-14, this book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared. Topics include: farming and livestock; the harvest and how food was preserved; markets and fairs; herbs and spices to flavour salty food; and more.
Book Information
Publisher | Crabtree Publishing |
Binding | Hardcover (6 editions) |
Reading Level | Ages 9-12 |
# of Pages | 32 |
ISBN-10 | 0778713482 |
ISBN-13 | 978-0778713487 |
Publication Date | 03/01/2004 |
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