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The Cooking of France


Book Description
The Cooking of France is for Young Adults. The Cooking of France was written by Dana Meachen Rau and Matthew Locricchio. The Cooking of France was published by Marshall Cavendish Benchmark. Subjects of The Cooking of France include Children's Books/Ages 4-8 Nonfiction, Children: Young Adult (Gr. 7-9), Concepts - Counting & Numbers, Cooking & Food, Juvenile Nonfiction, Multicultural Studies (Young ... More
Book Information
PublisherMarshall Cavendish Benchmark
BindingPaperback (5 editions)
Reading LevelYoung Adults
# of Pages72
ISBN-100761435999
ISBN-13978-0761435990
Publication Date09/2009
The Creators
About Dana Meachen Rau (Author) : Dana Meachen Rau is a published author and an illustrator of children's books. Some of the published credits of Dana Meachen Rau include Making Books for Fun! (For Fun!), Top 10 Fish for Kids (Top Pet... more
View Dana Meachen Rau's profile

About Matthew Locricchio (Author) : Matthew Locricchio is a published author and a narrator of children's books and young adult books. Some of the published credits of Matthew Locricchio include The 2nd International Cookbook for Kids, ... more
View Matthew Locricchio's profile
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