Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America
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Book Description
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Book Information
Publisher | 21st Century Books |
Binding | Library Binding (7 editions) |
Reading Level | Ages 4-8 |
# of Pages | 64 |
ISBN-10 | 0761303693 |
ISBN-13 | 978-0761303695 |
Publication Date | 09/01/1998 |
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