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History of Food and Cooking Hb

Book Description
A collection of facts about food and cooking in history, which shows how the rich dined in luxury through the centuries while the poor scraped a living from the land. Highlights the changes in tastes over the years and the speed with which food can be prepared today in modern kitchens.
Book Information
PublisherHodder Children's Books
BindingHardcover
Reading LevelUncategorized
# of Pages48
ISBN-100750216816
ISBN-13978-0750216814
Publication Date02/1996
The Creators
About Richard Wood (Author) : Richard Wood is a published author of children's books. Some of the published credits of Richard Wood include Dian Fossey (Groundbreakers: Scientists and Inventors), History Detective Investigates: Vi... more
View Richard Wood's profile
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