Additives in Food Hb
Book Description
A title from the DIET AND NUTRITION series which looks at the range of additives in food today, describing what they are, their purposes and how to spot them in food, as well as debating if we actually need additives, whether they are healthy, and the natural alternatives. Illustrated with colour photographs and artwork.
Book Information
Publisher | Hodder Wayland |
Binding | Hardcover |
Reading Level | Uncategorized |
# of Pages | 32 |
ISBN-10 | 075021435X |
ISBN-13 | 978-0750214353 |
Publication Date | 02/28/1995 |
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