From Milk to Ice Cream
Book Description
Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk.
Book Information
Publisher | First Facts Books |
Binding | Hardcover (2 editions) |
Reading Level | Ages 4-8 |
# of Pages | 24 |
ISBN-10 | 0736826351 |
ISBN-13 | 978-0736826358 |
Publication Date | 09/01/2004 |
The Creators
About Gail Saunders-Smith (Editor) : Gail Saunders-Smith is a published author and an editor of children's books and young adult books. Some of the published credits of Gail Saunders-Smith include The U.s. Constitution (Pebble Plus), La ... more
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