Pioneer Farm Cooking
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Based on 3 Ratings and 2 Reviews |
Book Description
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who settled in the Midwest during the late 1800s and early 1900s. Includes recipes.
Book Information
Publisher | Capstone Press |
Binding | Library Binding (2 editions) |
Reading Level | Ages 9-12 |
# of Pages | 32 |
ISBN-10 | 0736803564 |
ISBN-13 | 978-0736803564 |
Publication Date | 01/01/2000 |
The Creators
About Mary Gunderson (Author) : Mary Gunderson is a published author of children's books. Some of the published credits of Mary Gunderson include Exploring History Through Simple Recipes, American Indian Cooking Before 1500 (Explori... more
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About Anita Sue Clement (Editor) : Anita Sue Clement is a published editor of children's books. A published credit of Anita Sue Clement is Pioneer Farm Cooking (Exploring History Through Simple Recipes).
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