Cooking on the Lewis and Clark Expedition
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Book Description
Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.
Book Information
Publisher | Capstone Press |
Binding | Library Binding (3 editions) |
Reading Level | Ages 9-12 |
# of Pages | 32 |
ISBN-10 | 0736803548 |
ISBN-13 | 978-0736803540 |
Publication Date | 01/01/2000 |
The Creators
About Mary Gunderson (Author) : Mary Gunderson is a published author of children's books. Some of the published credits of Mary Gunderson include Exploring History Through Simple Recipes, American Indian Cooking Before 1500 (Explori... more
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