Complete Kenyan Cookery
Book Description
Complete Kenyan Cookery was written by R.K. Oniang'o. Complete Kenyan Cookery was published by Arnold Overseas. Subjects of Complete Kenyan Cookery include Educational: Food technology, Food & beverage technology, Food science, Juvenile Nonfiction / Science & Nature / General, School Textbooks & Study Guides: Maths, Science & Technical, and TECHNOLOGY / Food Science.
Book Information
Publisher | Arnold Overseas |
Binding | Hardcover |
Reading Level | Uncategorized |
# of Pages | 192 |
ISBN-10 | 0713185120 |
ISBN-13 | 978-0713185126 |
Publication Date | 01/01/1988 |
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