French for Catering Students
Book Description
French for Catering Students was written by John Grisbrooke. French for Catering Students was published by Hodder Arnold. Subjects of French for Catering Students include Cookery - Terminology, Educational: Food technology, Educational: Languages other than English, Food & beverage technology, Food science, Foreign Language Study / French, French, French language, JUVENILE NONFICTION / Foreign Lan... More
Book Information
Publisher | Hodder Arnold |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 160 |
ISBN-10 | 0713107103 |
ISBN-13 | 978-0713107104 |
Publication Date | 05/01/1982 |
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