Science Chef: 100 Fun Food Experiments and Recipes for Kids
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Based on 34 Ratings and 6 Reviews |
Book Description
What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science!
With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects. And you get to eat the results when you're finished!
Why do onions make you cry? How does yeast make bread ris... More
With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects. And you get to eat the results when you're finished!
Why do onions make you cry? How does yeast make bread ris... More
Book Information
Publisher | Wiley John & Sons Inc |
Binding | Hardcover (6 editions) |
Reading Level | Ages 9-12 |
# of Pages | N/A |
ISBN-10 | 0613956133 |
ISBN-13 | 978-0613956130 |
Publication Date | 09/1994 |
The Creators
About Tina Cash-Walsh (Author) : Tina Cash-Walsh is a published author and an illustrator of children's books. Some of the published credits of Tina Cash-Walsh include The U.S. History Cookbook: Delicious Recipes and Exciting Events ... more
View Tina Cash-Walsh's profile
View Tina Cash-Walsh's profile
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