Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America
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Based on 8 Ratings and 6 Reviews |
Book Description
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Book Information
Publisher | San Val |
Binding | School & Library Binding (7 editions) |
Reading Level | Ages 4-8 |
# of Pages | N/A |
ISBN-10 | 0613208722 |
ISBN-13 | 978-0613208727 |
Publication Date | 08/1999 |
The Creators
About Jan D. Ellis (Illustrator) : Jan D. Ellis is a published author and an illustrator of children's books. Some of the published credits of Jan D. Ellis include Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking... more
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