Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine
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Book Description
Authentic Cajun and Creole Recipes handed down through the generations.
Tried and true Cajun and Creole recipes from the heart of South Louisiana. Featuring 7 different recipes for Gumbo and many other all time favorites like Shrimp Creole, Zydeco Chicken, and a tasty recipe for Mardi Gras King Cake. Bring the Jazzy taste of New Orleans to your kitchen with an easy to follow and often witty ... More
Book Information
Publisher | Writers Club Press |
Binding | Paperback (2 editions) |
Reading Level | Uncategorized |
# of Pages | 148 |
ISBN-10 | 0595093582 |
ISBN-13 | 978-0595093588 |
Publication Date | 04/2000 |
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