Modern and Traditional Recipes for Junior Secondary Home Economics
Book Description
A book of recipes which are appropriate for the cookery topics in the home economics junior certificate syllabus. It includes a high proportion of traditional Botswana recipes as well as recipes from Lesotho and Swaziland. The recipes can be made from cheap, readily available food stuffs.
Book Information
Publisher | Longman Publishing Group |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 144 |
ISBN-10 | 0582102413 |
ISBN-13 | 978-0582102415 |
Publication Date | 06/1994 |
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