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African Food and Drink

Average rating
3 out of 5
Based on 1 Ratings and 1 Reviews

Book Description
Describes the food and beverages of Africa in relation to its history, geography, and culture. Also includes recipes and information about regional specialties and festive foods.
Book Information
PublisherBookwright Press
BindingLibrary Binding (2 editions)
Reading LevelAges 4-8
# of Pages48
ISBN-100531182967
ISBN-13978-0531182963
Publication Date10/1989
The Creators
About Martin Gibrill (Author) : Martin Gibrill is a published author of children's books. A published credit of Martin Gibrill is African Food and Drink.
View Martin Gibrill's profile
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