The first book of food,
Book Description
Describes how various foods are produced, their nutritional value, and different methods of preserving them.
Book Information
Publisher | The Watts Publishing Group |
Binding | Hardcover |
Reading Level | Uncategorized |
# of Pages | 89 |
ISBN-10 | 0531005348 |
ISBN-13 | 978-0531005347 |
Publication Date | /1974 |
The Creators
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