Food for Thought
Book Description
Food for Thought is the second context book to be published for key stage 3 of the national curriculum course, STEP 5-16 Design and Technology. It develops work on food products introduced in the Core text for key stage 3. The book focuses on the various stages of producing a new food product, from initial idea to product launch. It also discusses the use of systems. This is developed to enable pu... More
Book Information
Publisher | Cambridge University Press |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 96 |
ISBN-10 | 0521406366 |
ISBN-13 | 978-0521406369 |
Publication Date | 01/01/1993 |
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