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The Food Resources of Man


Book Description
This book, first published in 1984, opens with a consideration of crops in general and goes on to examine specific crops such as wheat, rye and barley. The author then considers various types of farming, using settled agriculture, crop rotation and intensive systems as his examples. This is followed by a chapter on grass conservation and then by a detailed discussion of various types of livestock.... More
Book Information
PublisherCambridge University Press
BindingPaperback
Reading LevelUncategorized
# of Pages80
ISBN-100521288916
ISBN-13978-0521288910
Publication Date12/01/1988
The Creators
About David J. R. Millerchip (Editor) : David J. R. Millerchip is a published editor. A published credit of David J. R. Millerchip is The Food Resources of Man (Cambridge Social Biology Topics).
View David J. R. Millerchip's profile
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