Food We Eat
Book Description
Describes the various additives used in food, discusses contamination of food by bacteria, and examines the danger from agricultural chemicals.
Book Information
Publisher | Everyman Publishers |
Binding | Paperback (3 editions) |
Reading Level | Uncategorized |
# of Pages | 96 |
ISBN-10 | 0460058681 |
ISBN-13 | 978-0460058681 |
Publication Date | 03/08/1973 |
The Creators
About Et Al (Author) : Et Al is a published author, editor, illustrator, and a narrator. Some of the published credits of Et Al include Suksesvolle Wetenskap: Gr 7 (Suksesvolle Wetenska), Suksesvolle Wetenskap 6 (Graad 8) (... more
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