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Trends Food Technology Food & Consumers


Book Description
A discussion of food and consumers. It is part of a series which explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or ... More
Book Information
PublisherHeinemann
BindingHardcover (2 editions)
Reading LevelUncategorized
# of Pages48
ISBN-10043114043X
ISBN-13978-0431140438
Publication Date02/2002
The Creators
About Hazel King (Author) : Hazel King is a published author of children's books and young adult books. Some of the published credits of Hazel King include Carbohydrates for a Healthy Body, The Food Industry (Trends in Food Tech... more
View Hazel King's profile
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