Carrots (Food) (Food)
Book Description
Carrots (Food) (Food) was written by Louise Spilsbury. Carrots (Food) (Food) was published by Heinemann. Subjects of Carrots (Food) (Food) include Food & drink / cookery: general interest, Food science, For National Curriculum Key Stage 1, For P1-P3 (Scottish), and School Textbooks.
Book Information
Publisher | Heinemann |
Binding | Paperback (3 editions) |
Reading Level | Uncategorized |
# of Pages | 32 |
ISBN-10 | 043112776X |
ISBN-13 | 978-0431127767 |
Publication Date | 07/24/2003 |
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