Food: Milk
Book Description
This title, focusing on milk, is part of a series which introduces young readers to various key foods, looking at how they reach our plates and what they provide nutritionally. It covers: healthy eating; food classification; and modern technology. It also includes one recipe.
Book Information
Publisher | Heinemann |
Binding | Hardcover (4 editions) |
Reading Level | Uncategorized |
# of Pages | 32 |
ISBN-10 | 0431127018 |
ISBN-13 | 978-0431127019 |
Publication Date | 08/2001 |
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