Escoffier, master chef
Book Description
A biography of the world famous chef who changed the eating habits of nations.
Book Information
Publisher | Farrar Straus & Giroux |
Binding | Hardcover (3 editions) |
Reading Level | Uncategorized |
# of Pages | 214 |
ISBN-10 | 0374322279 |
ISBN-13 | 978-0374322274 |
Publication Date | /1976 |
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