The Science of Nutrition
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Book Description
The Science of Nutrition, Second Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to memorize al... More
Book Information
Publisher | Benjamin-Cummings Publishing Company |
Binding | Hardcover (3 editions) |
Reading Level | Uncategorized |
# of Pages | 944 |
ISBN-10 | 032164316X |
ISBN-13 | 978-0321643162 |
Publication Date | 01/17/2010 |
The Creators
About Linda Vaughan (Author) : Linda Vaughan is a published author. A published credit of Linda Vaughan is The Science of Nutrition.
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View Linda Vaughan's profile
About Melinda M. Manore (Author) : Melinda M. Manore is a published author of young adult books. Some of the published credits of Melinda M. Manore include Science of Nutrition, The Science of Nutrition, Nutrition for Life.
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View Melinda M. Manore's profile
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