Food Culture in the Mediterranean
Book Description
Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region. This one-stop source provides the broadest possible understanding of food ... More
Book Information
Publisher | Greenwood Publishing Group |
Binding | Hardcover (2 editions) |
Reading Level | Uncategorized |
# of Pages | 225 |
ISBN-10 | 0313346267 |
ISBN-13 | 978-0313346262 |
Publication Date | 03/20/2009 |
The Creators
About J. Susan Cole-Stone (Author) : Susan Stone attended Paier School of Art in Hamden, Connecticut, majoring in illustration and fine art. She has also taken various classes at Rhode Island School of Design and has been a working arti... more
View J. Susan Cole-Stone's profile
View J. Susan Cole-Stone's profile
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Carol Helstosky's profile