Jewish American Food Culture
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Book Description
Jewish American Food Culture was written by Jonathan Deutsch and Rachel D. Saks. Jewish American Food Culture was published by Greenwood Publishing Group. Subjects of Jewish American Food Culture include Customs & Traditions, Jewish Studies, Social Science, and Sociology.
Book Information
Publisher | Greenwood Publishing Group |
Binding | Unknown Binding |
Reading Level | Uncategorized |
# of Pages | N/A |
ISBN-10 | 0313343209 |
ISBN-13 | 978-0313343209 |
Publication Date | 07/2010 |
The Creators
About Rachel D. Saks (Author) : Rachel D. Saks is a published author of adult books. A published credit of Rachel D. Saks is Jewish American Food Culture (Food Cultures in America).
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