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Jewish American Food Culture

Average rating
5 out of 5
Based on 1 Ratings and 1 Reviews

Book Description
Jewish American Food Culture was written by Jonathan Deutsch and Rachel D. Saks. Jewish American Food Culture was published by Greenwood Publishing Group. Subjects of Jewish American Food Culture include Customs & Traditions, Jewish Studies, Social Science, and Sociology.
Book Information
PublisherGreenwood Publishing Group
BindingUnknown Binding
Reading LevelUncategorized
# of PagesN/A
Publication Date07/2010
The Creators
About Jonathan Deutsch (Author) : Jonathan Deutsch is a classically trained chef and is Assistant Professor and director of the Culinary Management Center at Kingsborough Community College, City University of New York. He is a fellow... more
View Jonathan Deutsch's profile

About Rachel D. Saks (Author) : Rachel D. Saks is a published author of adult books. A published credit of Rachel D. Saks is Jewish American Food Culture (Food Cultures in America).
View Rachel D. Saks' profile
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