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Jewish American Food Culture

Average rating
4.3 out of 5
Based on 3 Ratings and 1 Reviews

Book Description


Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is ubiquitous from Midtown Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at the well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group. This is the source to find out what parve on packaging means, the symbolism of partic... More
Book Information
PublisherGreenwood Publishing Group
BindingHardcover (3 editions)
Reading LevelAdult
# of Pages168
ISBN-100313343195
ISBN-13978-0313343193
Publication Date02/28/2008
Read the First Chapter of Jewish American Food Culture for Free
The Creators
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About Jonathan Deutsch (Author) : Jonathan Deutsch is a classically trained chef and is Assistant Professor and director of the Culinary Management Center at Kingsborough Community College, City University of New York. He is a fellow... more
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About Rachel D. Saks (Author) : Rachel D. Saks is a published author of adult books. A published credit of Rachel D. Saks is Jewish American Food Culture (Food Cultures in America).
View Rachel D. Saks' profile

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About J. Susan Cole-Stone (Illustrator) : Susan Stone attended Paier School of Art in Hamden, Connecticut, majoring in illustration and fine art. She has also taken various classes at Rhode Island School of Design and has been a working arti... more
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Reader Comments
1/17/2008 Jonathan Deutsch tagged as: I wrote

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