Latino Food Culture
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Book Description
Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United States are expertly overviewed here together in depth for the first time. Many Mexican American, Cuban American... More
Book Information
Publisher | Greenwood Publishing Group |
Binding | Hardcover (3 editions) |
Reading Level | Adult |
# of Pages | 200 |
ISBN-10 | 0313340277 |
ISBN-13 | 978-0313340277 |
Publication Date | 03/30/2008 |
The Creators
About J. Susan Cole-Stone (Illustrator) : Susan Stone attended Paier School of Art in Hamden, Connecticut, majoring in illustration and fine art. She has also taken various classes at Rhode Island School of Design and has been a working arti... more
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