Food Culture in the Near East, Middle East, and North Africa
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Book Description
The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, an... More
Book Information
Publisher | Greenwood Publishing Group |
Binding | Hardcover (3 editions) |
Reading Level | Adult |
# of Pages | 200 |
ISBN-10 | 0313329567 |
ISBN-13 | 978-0313329562 |
Publication Date | 12/30/2004 |
The Creators
About J. Susan Cole-Stone (Illustrator) : Susan Stone attended Paier School of Art in Hamden, Connecticut, majoring in illustration and fine art. She has also taken various classes at Rhode Island School of Design and has been a working arti... more
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