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Food Culture in the Near East, Middle East, and North Africa

Average rating
4 out of 5
Based on 2 Ratings and 1 Reviews

Book Description


The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, an... More
Book Information
PublisherGreenwood Publishing Group
BindingHardcover (3 editions)
Reading LevelAdult
# of Pages200
ISBN-100313329567
ISBN-13978-0313329562
Publication Date12/30/2004
The Creators
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About Peter Heine (Author) : Peter Heine is a published author of adult books. Published credits of Peter Heine include Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World) and Food Culture... more
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About J. Susan Cole-Stone (Illustrator) : Susan Stone attended Paier School of Art in Hamden, Connecticut, majoring in illustration and fine art. She has also taken various classes at Rhode Island School of Design and has been a working arti... more
View J. Susan Cole-Stone's profile
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