Food Culture in Italy
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Book Description
There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An overview of the typical daily routine of meals and snacks gives a good feel for the everyday life. The changing roles of women are explored... More
Book Information
Publisher | Greenwood Publishing Group |
Binding | Hardcover (2 editions) |
Reading Level | Adult |
# of Pages | 256 |
ISBN-10 | 0313327262 |
ISBN-13 | 978-0313327261 |
Publication Date | 10/30/2004 |
The Creators
About J. Susan Cole-Stone (Illustrator) : Susan Stone attended Paier School of Art in Hamden, Connecticut, majoring in illustration and fine art. She has also taken various classes at Rhode Island School of Design and has been a working arti... more
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