Food Culture in China
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Book Description
The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given to food and its rituals. Food Culture in China is loaded with information on the cuisine's ... More
Book Information
Publisher | Greenwood Publishing Group |
Binding | Hardcover (2 editions) |
Reading Level | Adult |
# of Pages | 256 |
ISBN-10 | 0313325812 |
ISBN-13 | 978-0313325816 |
Publication Date | 08/30/2004 |
The Creators
About J. Susan Cole-Stone (Illustrator) : Susan Stone attended Paier School of Art in Hamden, Connecticut, majoring in illustration and fine art. She has also taken various classes at Rhode Island School of Design and has been a working arti... more
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