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Food Culture in China

Average rating
3.2 out of 5
Based on 5 Ratings and 2 Reviews

Book Description


The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given to food and its rituals. Food Culture in China is loaded with information on the cuisine's ... More
Book Information
PublisherGreenwood Publishing Group
BindingHardcover (2 editions)
Reading LevelAdult
# of Pages256
ISBN-100313325812
ISBN-13978-0313325816
Publication Date08/30/2004
The Creators
About Jacqueline M. Newman (Author) : Jacqueline M. Newman is a published author of adult books. A published credit of Jacqueline M. Newman is Food Culture in China (Food Culture around the World).
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About J. Susan Cole-Stone (Illustrator) : Susan Stone attended Paier School of Art in Hamden, Connecticut, majoring in illustration and fine art. She has also taken various classes at Rhode Island School of Design and has been a working arti... more
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