How and Why of Cookery
Book Description
How and Why of Cookery was written by and N. M Haselgrove. How and Why of Cookery was published by HarperCollins Children's Books. Subjects of How and Why of Cookery include Cookery, Food, and Nutrition.
Book Information
Publisher | HarperCollins Children's Books |
Binding | Paperback (9 editions) |
Reading Level | Uncategorized |
# of Pages | 192 |
ISBN-10 | 0247127272 |
ISBN-13 | 978-0247127272 |
Publication Date | 10/1976 |
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