Food Labelling: A Companion to "Food Tables"
Book Description
Intended as a nutritional reference work for both schools and colleges, this volume provides the information required to interpret nutritional data on the labels of packaged food products. It includes a list of food additives, information on fats in foods and a glossary of food terms.
Book Information
Publisher | Oxford University Press Inc |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 44 |
ISBN-10 | 0198327854 |
ISBN-13 | 978-0198327851 |
Publication Date | 01/30/1992 |
The Creators
About David A. Bender (Author) : David A. Bender is a published author. Published credits of David A. Bender include Food Tables and Labelling (Home Economics), Food Labelling, Food Tables.
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