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Food Science and Technology


Book Description
Designed to supplement GCSE courses in Home Economics, this textbook examines aspects of food production, processing and packaging and takes a scientific look at the preparation and cooking of food and the relationship between food and health, illustrated with many food surveys.
Book Information
PublisherOxford University Press Inc
BindingPaperback
Reading LevelUncategorized
# of Pages64
ISBN-100198327587
ISBN-13978-0198327585
Publication Date04/1989
The Creators
About Anita Tull (Author) : Anita Tull is a published author of young adult books. Some of the published credits of Anita Tull include Food Technology, Food and Nutrition.
View Anita Tull's profile
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