Great Bread!: The Easiest
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Book Description
A brief history of bread, with a discussion of the traditional ingredients and baking methods, introduces a variety of recipes with the measurements given in both the metric and English system.
Book Information
Publisher | Penguin Young Readers Group |
Binding | Paperback (3 editions) |
Reading Level | Uncategorized |
# of Pages | 121 |
ISBN-10 | 0140464727 |
ISBN-13 | 978-0140464726 |
Publication Date | 11/20/1980 |
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