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Food Process Engineering and Technology


Book Description
The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control... More
Book Information
PublisherAcademic Press Limited
BindingHardcover
Reading LevelUncategorized
# of Pages640
ISBN-100123736609
ISBN-13978-0123736604
Publication Date10/09/2008
The Creators
About Zeki Berk (Author, Editor) : Zeki Berk is a published editor. A published credit of Zeki Berk is Food Process Engineering and Technology (Food Science and Technology) (Food Science and Technology).
View Zeki Berk's profile
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