Focus on Food
Book Description
A junior high textbook discussing the availability, properties, and uses of food, proper diet, nutrition, and careers in foods.
Book Information
Publisher | Macmillan |
Binding | Hardcover |
Reading Level | Uncategorized |
# of Pages | 422 |
ISBN-10 | 0070491453 |
ISBN-13 | 978-0070491458 |
Publication Date | 06/1973 |
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