The Laura Ingalls Wilder Country Cookbook
| Average rating | ||
| Based on 202 Ratings and 18 Reviews | ||
Book Description
Now readers can share Laura Ingalls Wilder's classic country cooking in a convenient new paperback edition of this lovely cookbook. Over 70 of Laura's original recipes, updated for modern kitchens, are enriched with anecdotes about the Wilders by noted historian William Anderson and enhanced by Leslie Kelly's full-color photos.
Book Information
| Publisher | HarperTrophy |
| Binding | Paperback (4 editions) |
| Reading Level | Ages 4-8 |
| # of Pages | 160 |
| ISBN-10 | 0064461963 |
| ISBN-13 | 978-0064461962 |
| Publication Date | 10/1997 |
The Creators
About William Anderson (Author) : William Anderson is a published author, editor, and an illustrator of children's books. Some of the published credits of William Anderson include Prairie Girl: The Life of Laura Ingalls Wilder (Little... more
View William Anderson's profile
View William Anderson's profile
About Leslie A. Kelly (Photographer) : Leslie A. Kelly is a published author, illustrator, and a photographer of children's books and young adult books. Some of the published credits of Leslie A. Kelly include The Little House Guidebook, L... more
View Leslie A. Kelly's profile
View Leslie A. Kelly's profile
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Laura Ingalls Wilder's profile