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Food Technology

Book Description
In the COLLINS REAL-WORLD TECHNOLOGY series, a students textbook containing the skills and knowledge needed to work with food. This is approved for use with MEG's D&T syllabus and the Engineering Council's Technology Enhancement Programme.
Book Information
PublisherCollins Educational
Reading LevelYoung Adults
# of Pages144
Publication Date11/26/1997
The Creators
About Janet Inglis (Author) : Janet Inglis is a published author of young adult books. Some of the published credits of Janet Inglis include The Essentials of GCSE Design & Technology, The Essentials of GCSE Design & Technology, C... more
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About Sue Plews (Author) : Sue Plews is a published author of young adult books. Published credits of Sue Plews include Collins Design and Technology Food Foundation Course (Collins Design & Technology), Collins Design and Tech... more
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