Tuscany: The Beautiful Cookbook
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Book Description
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises.Included in each large-format volume are gorgeous food and landscape photographs.
Book Information
Publisher | Collins Publishers |
Binding | Hardcover (5 editions) |
Reading Level | Uncategorized |
# of Pages | 256 |
ISBN-10 | 0002550326 |
ISBN-13 | 978-0002550321 |
Publication Date | 06/05/1992 |
The Creators
About Michael Freeman (Photographer) : Michael Freeman is a published author, editor, and a photographer. Some of the published credits of Michael Freeman include Ancient Angkor (River Books Guides), Children's Health and Children's Rights... more
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About Peter Johnson (Photographer) : Peter Johnson is a published author and an editor of young adult books. Published credits of Peter Johnson include What Happened, Markets, Fair Trade and the Kingdom of God: Essays to Celebrate Traidc... more
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