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Scribble Kids traveled to France and learned about art, history and culture!

Here are some of my students (with signed photo releases) working hard on their projects

Hard at work!

Coloring a ‘Rose Window’

We learned about the Eiffel tower and Post-Impressionism today and studied a painting by Georges Seurat of the Eiffel Tower, which you can see below.

  Eiffel Tower, by Georges Seurat

We began our own Eiffel towers with a guided drawing in oil pastels.

Eiffel Tower Beginning Sketch

Then we added color mixing ‘dots’ just like Georges Seurat’s paint strokes. This created optical color mixing! Here are some of my student’s final art.. things got busy so I wasn’t able to photograph everything, unfortunately:

Eiffel Tower by Jeffrey, age 7

Eiffel Tower by Emelia, age 6

Eiffel Tower by Katie, age 7

Eiffel Tower by Samantha

Eiffel Tower by Gabby, age 6

Eiffel Tower by Avery, age 6

Eiffel Tower by Vivian, age 5

Eiffel Tower by Anne, age 6

We also worked on French poodles! Class was so busy I only got one photograph. Only half done here, but VERY cool!!

Poodle in progress

So cute and fluffy!

Here is the recipe the children sampled of French yogurt cake. It’s very easy to make.

French Yogurt Cake (Gateau au Yaourt)

Flour, baking powder, salt, sugar, lemon, Greek yogurt, vegetable oil, eggs, vanilla, butter

1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon kosher salt
1 cup sugar
1 tablespoon finely grated lemon zest
3/4 cup whole-milk Greek yogurt
1/2 cup vegetable oil
2 large eggs
1/2 teaspoon vanilla

Preheat oven to 350 degrees F.

Coat a standard (8 1/2 x 4 1/4″) loaf pan with nonstick vegetable oil spray.  Dust with flour; tap out excess.

Whisk 1 1/2 cups all-purpose flour, 2 tsp. baking powder and the kosher salt in a medium bowl.

Using your fingers, rub 1 cup sugar with the lemon zest in a large bowl until sugar is moist.  Add the yogurt, vegetable oil, eggs and vanilla;   whisk to blend.  Fold in dry ingredients just to blend.

Pour batter into prepared pan; smooth top.  Bake until top of cake is golden brown and a tester inserted into center comes out clean, 50 to 55 minutes.  Let cake cool in pan on a wire rack for 15 minutes.  Invert onto rack; let cool completely.

The post Scribble Kids France appeared first on Scribble Kids.

5 Stars Geronimo Stilton #11: We'll Always Have Paris Lewis Trondheim Nanette McGuinness Papercutz 56 Pages    Ages: 7 and up .......................... .................................... Back Cover:  Geronimo Stilton is the editor of the Rodent’s Gazette, the most famous paper on Mouse Island. In his free time he loves to tell fun, happy stories. In this adventure, Geronimo [...]

March 31st has an interesting collection of anniversaries. On March 31st in 1732 composer Franz Joseph Haydn was born. I remember going to visit his birthplace when I was ten years old and then hearing some of his music performed in Vienna. It was a wonderful opportunity to get a sense of what Haydn's world was like. To this day I still love his music, in particular the The Farewell Symphony. I have reviewed a wonderful book about this piece of music here on Through the Looking Glass Book Review. You can hear part of the symphony below as performed in 2009 by the Youth Artists Symphony.




The next anniversary of note is the birthday of Cesar Chavez, the labor leader who changed the lives of countless farm workers in America. You can see the books I have reviewed about Chavez here.

Last but by no means least, on this day in 1889 the Eiffel Tower was completed. I have reviewed an excellent book about this much loved piece of architecture here on the Through the Looking Glass Website. This wonderful has come to epitomize France and many people cannot think of France or Paris without thinking almost immediately of the Eiffel Tower.

www.lookingglassreview.com