Viewing: Blog Posts Tagged with: evolution of food, Most Recent at Top [Help]
Results 1 - 1 of 1
How to use this Page
You are viewing the most recent posts tagged with the words: evolution of food in the JacketFlap blog reader. What is a tag? Think of a tag as a keyword or category label. Tags can both help you find posts on JacketFlap.com as well as provide an easy way for you to "remember" and classify posts for later recall. Try adding a tag yourself by clicking "Add a tag" below a post's header. Scroll down through the list of Recent Posts in the left column and click on a post title that sounds interesting. You can view all posts from a specific blog by clicking the Blog name in the right column, or you can click a 'More Posts from this Blog' link in any individual post.
At the start of the 1800s, American cities had only a few public dining options such as taverns or hotels; by the end of the century, restaurants had become “a central part of the fabric of cities.” In the 19th century, the landscape of food consumption in America greatly changed. The modern concepts of retail food shops, restaurants, industrial food systems, and diverse food options emerged.
The post The transformation of food in America in the 19th century appeared first on OUPblog.
