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Scots and food are inextricably linked. Long cold winters mean that hot, high calorie food is enjoyed with relish. Scotch broth thick with barley and brimming with vegetables, and stews made with the best Scotch beef are staple fare. Fodd that warms 'the cockles of your heart', or 'sticks to your ribs' as my grandmother would often say.




Italian immigrants brought fish and chips to Scotland and so began a love affair with all things deep-fried. Fish, dipped in batter and then fried to golden perfection, is served with fat succulent chips. Scotch pehs are also a much loved delicacy. Peh is the local Dundee word for pie. This is short cut pastry filled with spicy minced beef and dripping with grease. The pastry crumbles in your mouth and mixes with the mince causing a flavour akin to ambrosia.



The Detective Inspector Shona McKenzie Mysteries are set in Dundee. Shona and her team work long hours and the food they eat to fuel them is integrated throughout the books. In fact they eat a lot. Bacon rolls feature regularly with huge Scottish morning rolls filled with several thick rashers of bacon. Tattie Scones are another Scottish breakfast delicacy particularly enjoyed by Sergeant Peter Johnston. These are flat, made from potato and, you've got it, fried.

Dundee has had a long relationship with India due to the jute that came in to the ports. Therefore Indian curry is widely available. Shona's favourite food is anything from an Indian takeaway therefore she often orders it in for the team to enjoy.

Some of the best cakes in Scotland are made in Rough and Frasers bakery in Dundee, as are the pehs. Therefore, Shona often nips in to buy cakes for the team. They say an Army marches on its stomach; well, so do the police. They do in my books anyway.








Wendy H. Jones lives in Scotland, and her police procedural series featuring Detective Inspector Shona McKenzie, is set in the beautiful city of Dundee, Scotland. Wendy has led a varied and adventurous life. Her love for adventure led to her joining the Royal Navy to undertake nurse training. After six years in the Navy she joined the Army where she served as an Officer for a further 17 years. This took her all over the world including Europe, the Middle East and the Far East. Much of her spare time is now spent travelling around the UK, and lands much further afield. As well as nursing Wendy also worked for many years in Academia. This led to publication in academic textbooks and journals. Killer's Cut is the fourth book in the Shona McKenzie Mystery series.