Yep, I signed up. Why? Because as much as I enjoy eating all the chocolate in the world when I’m working on a book or screenplay, I don’t actually like the brain fog that comes with it. So I’m more than happy to turn to science to help me solve the sugar thing once and for all.
If you have your own particular food issues and you’re interested in joining me, here’s the final video in Dr. Susan Peirce Thompson’s excellent, informative Food Freedom series. She’s also giving some free webinars with Q & A this week. I signed up for the one on Tuesday afternoon.
Like I said before, it’s not like I’m particularly proud of fueling my creativity with so much sugar over the years, but I do see from your emails and comments to me that you appreciate me talking about it in public. So here I am again! If that helps you, I’m happy.
Here’s to eating in a way that feels easy, automatic, and free. ‘Bout time!
~Robin
(Photo credit: Maja Petric, via Unsplash.com)